The Stack and Still crêperie will open its doors in the meeting rooms

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With a menu potentially offering 12 million different combinations of Pancakes, Edinburgh foodies are in for a treat as Stack and Still launches a branch at Jamie’s former Italian location in the Assembly Rooms.

Stack and Still, the UK’s largest urban pancake company, will open its 140-seat George Street restaurant on Thursday, July 22.

The venue will also host ‘Insomnia’, an espresso martini bar, which will serve 50 espresso martinis.

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Stack and Still will open its first outlet in Edinburgh this month.
Stack and Still will open its first outlet in Edinburgh this month.

Insomnia will initially launch as a weekend deal starting Friday, August 20.

On offer at Stack and Still are a choice of five types of stacks of pancakes – Buttermilk; buckwheat; protein; gluten free; low fat.

Customers can then create their own creations from a huge range of savory and sweet toppings, ranging from classics such as bacon and smoked salmon to more creative toppings such as beet and cumin falafel and brisket. grated beef for 10 hours.

Alternatively, the menu offers a range of signature recipes such as the Piri Piri Stack, which includes breaded chicken, piri piri sauce, corn salad, sweet pepper, cilantro and crème fraîche, or the Superfood Stack, which contains blueberries, strawberries and raspberries. , Greek yogurt, granola and honey.

In addition to its pancakes, Stack and Still also offers sides and bites such as loaded fries, onion rings, and halloumi fries, as well as a range of smoothies, shakes, and sundaes.

Paul Reynolds, co-founder and CEO of Stack and Still, said: “Everyone has been through a rough time during the pandemic, but if ever there was one food that can make people smile, no matter what their age. is to be pancakes.

“For me, pancakes remind me of my childhood – I used to go out for pancakes every week with my family and I hope we can reunite families the same way here at Stack & Still when we open. .

“We have all the old classics on the menu, as well as a huge range of new toppings and creative recipes to meet all kinds of contemporary tastes and dietary requirements.

“There’s something for the whole family – and for the adults, we also add the bonus of espresso martinis from our unique Insomnia bar. “


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